September Winemakers Dinner
Friday September 18th @6:15pm
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
THE MENU
Pork Sausage Meatballs with an apple cider sauce
2018 Riesling - Knoll
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Remembrance Farms field greens, peach vinaigrette, candied pecans, parmesan
2016 Pinot Gris - Curry Creek
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Ricotta Gnocchi with a basil cream sauce
2020 Dry Riesling
2019 Amphibian
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Apple Crisp
Late Harvest Riesling - Tango Oaks
Vegetarian and gluten free options are available for all courses, please let us know when making your reservation.
$125(+ Tax) / person Wine Club Members $100 / person
More information
Party size
1 ticket