October Winemaker Dinner
Friday, October 16th, 2026
Doors open at 6 with welcome wine and bite
Dinner starts at 6:15
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
THE MENU
Soup
Butternut Squash Bisque
Salad
Field green salad with roasted delicata squash, chevre and a roasted beet vinaigrette
Main
Prosciutto wrapped pork tenderloin stuffed with apples and sausage, apple cider Riesling sauce, served with bistro potatoes, and roasted vegetables.
Dessert
Pumpkin Cheesecake
$125 plus tax per person (wine club price $100 plus tax per person)
Gluten free and vegetarian options available, please let us know about dietary restrictions when making your reservation.
More information
Party size
1 ticket