Meet the minds behind Zobéto wines, Christie & Cliff Cate while they pour you three distinct red blends from their portfolio. Enjoy a curated food pairing by COYA Peruvian food as each Zobéto wine is paired with a unique tapa.
The Wines:
2021 Zobéto ‘Never Ending Sunday’ Red Blend
(76% Mourvédre, 24% Syrah)
Paired with Causa Miraflorina: Whipped Yellow Potatoes, Organic Chicken, Yellow Peppers, Avocado, & Lime.
2021 Zobéto ‘Fundamental Mystery’ Red Blend
(54% Grenache, 20% Mourvèdre, 16% Syrah, 10% Graciano)
Paired with Chaufa Mushrooms: Wok Fried Mushrooms, Yellow Peppers, Ginger, Seasoned Vegetables, Soy Sauce, Fried Egg, & Scallions
2021 Zobéto ‘Dizziness of Freedom’ Red Blend
(67% Syrah, 22% Graciano, 11% Grenache)
Paired with Coya Ceviche: Fresh Fish, Sweet Potato, Peruvian Spices, Lime, & Cilantro
All wines will be available by the glass or bottle all week.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Zobéto Wines Winemaker Happy Hour at Region SLO is sold out.