Trombetta Family Wines is a story that began around the family table with food harvested from their garden paired with wines they love. The mother-and-daughter duo produces handcrafted wines with purity of flavor and balance. In one of Rickey and Roger’s many travels, they fell in love with the unique cuisine in Singapore and decided to bring the experience to you at Region Sonoma. A menu specially created by Pascaline Fine Catering Sous-Chef, Lynn who is from Singapore originally! Come enjoy a flight of five Trombetta Family Wines paired with three bites.
Food Menu from Pascaline Fine Catering Sous Chef, Lynn:
• Singapore Chili Crab Cake, Frisée, Sambal Oil
• Smoked Duck “Parcel”, Santa Rosa Plum Glaze, Cinnamon Dust
• Soy Braised Pork Belly, Noodles, Cilantro
*Served in Asian to-go boxes with chopsticks
Wine Flight:
• 2019 Chardonnay, Petersen Vineyard, Sonoma Coast AVA
• 2019 Chardonnay, Four Brothers Vineyard, Sonoma Mountain AVA
• 2021 Rose of Pinot Noir, Sonoma Coast AVA
• 2019 Pinot Noir, Peterson Vineyard, Sonoma Coast AVA
• 2014 Pinot Noir, Gap’s Crown Vineyard, Sonoma Coast AVA, a special taste for the evening
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Trombetta Winemaker Happy Hour - Singapore Night! at Region Sonoma is sold out.