Join winemaker and co-owner of Benovia Winery, Mike Sullivan for an evening of food and wine. You’ll enjoy a tasting of five Benovia single vineyard offerings with perfectly paired bites from Perkins Catering Co. Learn about how Mike crafts wines of distinction in the region he grew up in as a fifth-generation Californian in the vineyards of Sonoma County. Founded with partners and co-owners Joe Anderson and Mary Dewane in 2005, Benovia has a well-earned reputation for producing quality, terroir-driven wines from fruit that is immaculately tended to in our three estate vineyards and partner vineyards, frequently garnering local and national acclaim.
Wine & Food Menu:
• 2021 Rosé of Pinot Noir Martaella Vineyard, Russian River AVA
• 2019 Three Sisters Chardonnay, Three Sisters Vineyard, Fort Ross Seaview AVA
paired with Rock Shrimp Cakes with Calabrian chili, creamed corn and basil oil
• 2020 Russian River Pinot Noir, Russian River Valley AVA
paired with Poach Salmon Toro with rice cracker, avocado, crispy onion and sesame
• 2019 Cohn Vineyard Pinot Noir, Cohn Vineyard, Russian River Valley AVA
paired with Baked Brie "Wellington" with duck mousse duxelles
• 2019 Sonoma County Zinfandel, Cohn Vineyard, Russian River Valley AVA
paired with Lamb "Patty Melt" and caramelized onion and Gruyère
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Benovia Winemaker Happy Hour at Region Sonoma is sold out.