restaurant foraged. at patowmack farm
at restaurant foraged. at patowmack farm, chef chris amendola’s tasting menu is driven by the season as it happens. we cook from what is growing on the farm and what nearby farmers and foragers are bringing in, creating a dinner that is always changing and deeply rooted in place.
each menu is shaped by the moment, with a focus on ingredients at their peak and a dining experience that feels thoughtful, warm, and connected to the land around us.
cancellation policy: we kindly ask that any cancel...
Reservation
Reservation
expect a five course tasting menu shaped entirely by the land around us. each dish is driven by what’s...
- Reservation for parties of 1 to 8
- Dining Room, Outdoor
- $50 per person (deposit)
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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