Chef's Table on The Deck at The Restaurant at DeLille Cellars
**$130 per person plus tax and gratuity. $50 per person deposit required to book.**
Join The Restaurant’s executive chef, Michael C. Toni, for a unique dining experience under the stars. This multi-course chef’s tasting menu will be prepared and served tableside on our newly remolded Deck. Chef Toni will be interacting with guests while preparing each course expertly paired with wines from DeLille Cellars.
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This is a semi-private dining experience for up to 18 guests where you will be seated with other parties.
Courses will be served with wine pairings from DeLille Cellars
Due to the nature of this experience, no split plates or substitutions will be offered.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Chef's Table on The Deck at The Restaurant at DeLille Cellars at The Restaurant at DeLille Cellars is sold out.