**$130 per person plus tax and gratuity. $50 per person deposit required to book.**
Join The Restaurant’s executive chef, Michael C. Toni, for a unique dining experience to celebrate the newest vintage of our Grand Ciel Cabernet. This multi-course chef’s tasting menu will be prepared and served tableside in our D2 Room. Chef Toni will be interacting with guests while preparing each course expertly paired with wines from DeLille Cellars.
This is a semi-private dining experience for up to 18 guests where you will be seated with other parties.
Courses will be served with wine pairings from DeLille Cellars featuring Grand Ciel Cabernet & Grand Ciel Syrah.
Due to the nature of this experience, no split plates or substitutions will be offered.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Grand Ciel Release Chef's Table at The Restaurant at The Restaurant at DeLille is sold out.