Restaurant Olivia Wine Tasting Series: The many shades of Nebbiolo
We are thrilled to introduce our inaugural masterclass series where we thoroughly explore the foremost wine regions, grape varietals, and noteworthy producers from all corners of the globe.
“Nebbiolo…Italy’s Greatest red grape variety.” Ian D’Agata, The Native Grapes of Italy.
Join our masterclass tasting and discover the excellence of Nebbiolo, the renowned grape variety from northern Italy. We’ll taste and compare 8 distinct expressions of Nebbioli from various regions, including Barolo, Barbaresco, Roero, Valtellina, and Alto Piemonte. This class highlights our favorite producers, including several we visited on our recent trip to Piedmont, and provides the unique opportunity to sample aged wines from our cellar. During the session, we'll delve into Nebbiolo's history, its ability to reflect terroir, vintage quality, and common production methods. By the end of the class, you'll understand why Nebbiolo is considered the grape of nobles and the most noble of grapes. A light snack is provided.
Masterclass Host: Restaurant Olivia wine director, Scott Thomas
Scott joined Restaurant Olivia as their wine director in April 2023, bringing decades of experience in wine and hospitality. He's also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals. He holds certifications as a Certified Wine Educator and Certified Sommelier and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. Scott has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.
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