Join us for this traditional Italian 8 course menu to celebrate the holiday.
$195/person includes 8 course prix fix menu and wine pairings + tax +20% service charge. The service charge completely covers the gratuity. We will be hosting this event in our new private dining room at one communal table.
1st- Grilled Oyster with Preserved Tomato Butter, Calabrian Chili and Lemon
2nd- Salt Cod Fritelle with Whipped Creme Fraiche, Fennel Pollen and Sturgeon Caviar
3rd- Risotto ai Gamberi with Bottarga, Tomato and Poached Shrimp
4th- Cappelletti filled with Smoked Trout and Potato, Beurre Blanc, Aceto Balsamico, Crispy Fingerlings and Smoked Trout Roe
5th- Gemelli with Butter Poached Lobster, Truffle and Pecorino
6th- Skate wing Milanese with Capers and Arugula
7th- Grilled Scallop with Anchovy Aioli and Walnuts
8th- Tiramisu with Apple Compote, Cinnamon Ladyfingers and Mascarpone Sabayon