Join us at Rethink Food for Maguro Kaitai Shō (マグロ解体ショー), the traditional Japanese art and performance of breaking down a whole bluefin tuna, presented by Yama Seafood, New York City’s premier premium quality global seafood purveyor.
Tickets are all inclusive, including an interactive tuna carving with Nobu Yamanashi, President of Yama Seafood; handrolls & nigiri featuring fresh tuna & other premium seafood; a special feast highlighting the diverse cuts and preparations of tuna by Gourmega; specialty cocktails by Chinola; sake from HEAVENSAKE; beer by Talea; and cocktail jellies by Solid Wiggles. All proceeds benefit Rethink Food and provide meals for New Yorkers facing food insecurity.
Space is limited, please reserve your tickets today. If you have any questions, contact Kenneth Monroe at events@rethinkfood.org.
About Yama Seafood: Yama Seafood is a premier, family-run wholesale and retail seafood supplier headquartered in Jersey City, New Jersey. They are the go-to vendor for acclaimed restaurants such as Daniel, Le Bernardin, Atomix—and donate hundreds of pounds of tuna every week to Rethink Food.
About Chinola: Chinola Fresh Fruit Liqueurs are produced in the Dominican Republic with a commitment to authenticity and eco-friendly practices from farm to bottle, and a mission to support the infrastructural growth in the Dominican Republic.
About Gourmega: Gourmega is an Afro-Asiatic Americana restaurant and community hub celebrating the historic roots and cultural foodways of Black Americans in what is now Greenwich Village, and combatting food insecurity through their unique partnership with Rethink Food.
About HEAVENSAKE: HEAVENSAKE is a premium junmai sake brand, 100% made in Japan, born to build a bridge between two cultures and the people who love them: the French art of assemblage and the Japanese culture of sake.
About Talea: Talea is known for fruit-forward flavors, playful reinventions of classic beer styles, and high quality ingredients sourced from women-owned providers.
More information
Maguro Kaitai Shō Vol II at Rethink Food is sold out.