Join us Thursday, October 15 for our first Wine Dinner at revl&co — an intimate six-course dining experience created by Chef Jacob Hilbert and paired with six wines from DuMOL.
Presented in partnership with Vintegrity, the evening will move through Chardonnay, Pinot Noir, Syrah and Cabernet Sauvignon, with each wine selected to accompany Chef’s progression of six courses. The pairings feature several distinct DuMOL vineyard expressions, from the Russian River Valley and Sonoma Coast to Moon Mountain District.
The Menu:
First Course
Gullah-Style Oysters & Leek Grits, Dill
2024 DuMOL Wester Reach Chardonnay
Second Course
Duck Liver Pâté, Black Walnut, Apple, Brioche
2023 DuMOL Estate Vineyard Chardonnay
Third Course
Root Vegetable Gratin, Fond de Volaille, Duck Fat-Confit Mushrooms, Sorrel
2024 DuMOL Wester Reach Pinot Noir
Fourth Course
Squab, Parsnip, Maple, Persimmon, Autumn Gremolata
2023 DuMOL Estate Vineyard Pinot Noir
Fifth Course
Wagyu Beef Cheeks, Mushroom Mole Colorado, Blue Corn Atole
2021 DuMOL Eddie’s Patch Syrah
Sixth Course
Venison Chasseur & Venison Loin, Juniper-Vanilla Demi-Glace, Butternut Squash Mille-Feuille
2022 DuMOL Montecillo Vineyard Cabernet Sauvignon
*Must be 21+ to attend. Ticket does not include taxes or gratuities. Additional offerings or purchases will be available.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket