***Our chef can accommodate most severe food allergies given prior notice. Please email firstname.lastname@example.org with your requests and we will get back to you promptly. We politely decline intolerances, aversions, or diets. Same-day dietary requests may not be possible to honor. We appreciate your understanding.***
Join us for an exceptional culinary experience! Savor a seasonal multi-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month, promptly starting at 12:45pm.
$150 for General Public / $125 for Club Members.
Oregon Bay Scallop Ceviche
cucumber, avocado, tangerine supremes
Sacred Sea Oregon Albacore Tuna Nicoise
Hazelnut Crème Brûlée
Miso glazed bacon nigiri w fried oyster & shoyu butter
Dungeness Crab Lasagna
Stone fruit tart w Crème anglaise & pistachio butter
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information