***Our chef can accommodate most severe food allergies given prior notice. Please email kristin.kremers@rexhill.com with your requests and we will get back to you promptly. We politely decline intolerances, aversions, or diets. Same-day dietary requests may not be possible to honor. We appreciate your understanding.***
Join us for an exceptional culinary experience! Savor a seasonal multi-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month, promptly starting at 12:45pm.
$150 for General Public / $125 for Club Members.
June Menu:
Oregon Bay Scallop Ceviche
cucumber, avocado, tangerine supremes
Sacred Sea Oregon Albacore Tuna Nicoise
Hazelnut Crème Brûlée
July Menu:
Miso glazed bacon nigiri w fried oyster & shoyu butter
Dungeness Crab Lasagna
Stone fruit tart w Crème anglaise & pistachio butter
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationParty size
1 ticket