Join us for our Mother's Day Brunch featuring a three course menu prepared by winery chef Billy Brownlee. Your ticket includes the three course meal and a welcome pour of REX HILL sparkling wine.
Tickets are $75 per person or $60 for REX HILL Wine Club Members.
For an additional $25 per person, you can enjoy pours of a selection of REX HILL wines during your 90 minute brunch reservation. This will be available for purchase at your table.
1st COURSE
Wild Mushroom Gratin
arugula, smoked salmon, crème fraiche
GF
MAIN
Dungeness Crab Cake, Poached Egg
polenta round, sauce choron, asparagus salad
DESSERT
Lemon Ricotta Tart
hazelnuts, fig honey
We look forward to seeing you and celebrating Mothers everywhere!
Please email kristin.kremers@rexhill.com with any food allergies. We will do our best to accommodate.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Mother's Day Brunch at REX HILL is sold out.