Join us Sunday, March 24th or 31st for an Oregon wine and truffle brunch! Explore the pairing philosophy that, ‘what grows together goes together’ as you indulge in Oregon-grown REX HILL wines and delicious dishes highlighting Oregon Truffles. Enjoy a welcome pour of the REX HILL Sparkling wine and a perfectly paired wine with each of the three decadent courses during brunch.
Menu
Sparkling Wine Greet
Truffled amuse-bouche
1st course
Wild Oregon Mushroom salad with pancetta and a truffled vinaigrette
2nd course
Oregon White Truffle Frittata with leek, fennel, Grana Padano & truffled home fries
Dessert course
Oregon Black Truffle & Candy Cap Mushroom Crème brûlée
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Oregon Truffle Brunch at REX HILL is sold out.