Join us at REX HILL for a seasonal brunch celebrating harvest, the culmination of a year’s work in both the vineyard and winery. Through a thoughtfully curated menu and wine pairings, we’ll explore the journey from vineyard to cellar, with each course and wine pairing reflecting a different stage of the harvest process.
Along the way, you’ll gain insight into the decisions, timing, and craftsmanship that guide harvest, from the moment fruit is picked to the work unfolding in the cellar. Through thoughtfully paired dishes and wines, each course offers a new perspective on the season that shapes every vintage.
Whether you’re a longtime wine enthusiast or simply curious about what happens behind the scenes during harvest, this experience offers a deeper look at the season that defines each vintage. Gather around the table, connect with fellow wine lovers, and discover harvest through flavor, conversation, and storytelling.
Menu
Vineyard - Dos Hermanos english muffin with avacado, poached egg, crab
Picking/crush - Andacusian white guzpacho with grapes
Fermentation - Short rib with kimchee, sticky rice cake, Chinese broccoli
Racking - toasted Rogue River Blue with honey and thyme sea salt shortbread cookie
Aging - Red wine poached pear with marscapone and candied orange peel
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket