Rezdôra
Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
Reservation
Valentine's Day Weekend
Celebrate Valentine's Day with us Emilia-Romagna style
We are offering a four course menu. View our menu here: https://tinyurl.com/rezdoravalentines
Reservations are booked for a 2 hour time...- Prepaid reservation for parties of 2 to 6
- $120 per person
Book now
Pickup
Rezdôra Meal Kit for 2
Enjoy Rezdôra at home with our meal kit.
Fully cooked and packaged to reheat. Serves two.
Please reach out for substitutions to accommodate allergies and aversions.
Includes the...- Prepaid package
- $125 per package
Order nowView menuPickup
Vino e Regali - Wine Kits
Hand-selected wine kits with an assortment of Rezdôra favorites for all of your holiday festivities and occasions.
- Prepaid pickup
Order nowView menu
Delivery
Rezdôra Meal Kit for 2
Enjoy Rezdôra at home with our meal kit.
Fully cooked and packaged to reheat. Serves two.
Please reach out for substitutions to accommodate allergies and aversions.
Includes the...- DoorDash delivery
- $125 per package
Order nowView menuDelivery
Vino e Regali - Wine Kits
Hand-selected wine kits with an assortment of Rezdôra favorites for all of your holiday festivities and occasions.
- DoorDash delivery
Order nowView menu
