Rezdôra
Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
Pickup
Rezdôra Meal Kit for 2
Enjoy Rezdôra at home with our Meal Kit.
Fully cooked and packaged to reheat. Serves two.
Please reach out for substitutions to accommodate allergies and aversions.
We require orders to be...- Prepaid package
- $135 per package
Order nowView menu
Delivery
Rezdôra Meal Kit for 2
Enjoy Rezdôra at home with our Meal Kit.
Fully cooked and packaged to reheat. Serves two.
Please reach out for substitutions to accommodate allergies and aversions.
We require orders to be...- DoorDash delivery
- $135 per package
Order nowView menu
