Rezdôra
Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
Reservation
Christmas Eve - Outdoor Reservation
Celebrate Christmas Eve with us Emilia-Romagna style
We are offering a five course family-style menu. View our menu here:
https://bit.ly/rezdorachristmas2020
All reservations are for outdoor...- Prepaid reservation for parties of 1 to 6
- $150 per person
Book now
Pickup
Vino e Regali - Wine Kits
Hand-selected wine kits with an assortment of Rezdôra favorites for all of your holiday festivities and occasions.
- Prepaid pickup
Order nowView menu
Delivery
Vino e Regali - Wine Kits
Hand-selected wine kits with an assortment of Rezdôra favorites for all of your holiday festivities and occasions.
- DoorDash delivery
Order nowView menu
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information