Join us in The Larder at The Butchery by RGE RD to sample 5 premium wines from Umamu Estate in Margaret River, Australia. We will be joined over Zoom by Umamu's Vineyard Manager and Viticulturist, Colin Bell. In 2018, Margaret River’s Colin Bell was named Viticulturist of the Year by the Australian Society of Viticulture and Oenology.
We are excited to create a pairing menu featuring seafood from the west coast, along with the best Alberta's producers have to offer, including dry aged Wagyu beef.
There will be an opportunity to purchase these gorgeous wines, with vintages ranging from 2010 to 2016. Very drinkable now, but definitely great for a collection. These wines are released only when ready to drink, but have the added bonus of ageability - these are cellar worthy wines for discerning collectors.
***We may not be able to accommodate all allergies and dietary restrictions for this special event. Please contact us prior to purchasing your tickets if you have any questions regarding dietary concerns: firstname.lastname@example.org
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