No battle of Alberta here! Paul Rogalski of celebrated Rouge Restaurant in Calgary is coming to Edmonton! Two dear friends, Chef Paul and Chef Blair Lebsack join forces for one night only to create a multi-course dinner based on whole animal butchery, locally foraged and sourced ingredients (some picked fresh by wild food expert, Kevin Kossowan). This five course dinner will be paired with great Canadian wine from Lake Breeze Vineyards and Averill Creek Vineyard.
Chef Paul Rogalski is a renowned and passionate gastronomic leader and artist who finds his inspiration in locally sourced ingredients, the natural environment, and the outstanding people he meets and works with along the way. Classical training and diverse experiences around the globe have allowed Chef Paul to define his own, freestyle approach to the dishes he creates. He is a master of understanding and embracing unique textures and tastes to build balanced, exceptional, and approachable food. As co-owner and Culinary Director, Chef Paul inspires the culinary vision at the acclaimed Rouge Restaurant and led his team to a place on the prestigious World’s 50 Best Restaurants list. In addition to filming two successful seasons of Canadian Screen Awards nominated Wild Harvest, Paul’s passion keeps him busy as a speaker and guest-chef locally and internationally at events such as Cook it Raw, Terroir Symposium, Eric Ripert’s Cayman Cookout, Devour Food and Film Festival.
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Rouge x RGE RD Go Wild at RGE RD is sold out.