Bison Butchery Workshop with Guest Butcher Benedikt Gudgeirsson - Terroir 2026
Have you ever wanted to discover what happens beyond the Butchery counter? Now is your chance with this exclusive Butchery Workshop at The Butchery by RGE RD! This workshop is presented in partnership with the Terroir Symposium, celebrating its 20th year of storytelling, community and culture through the joy of food!
This daytime session is led by Butchery Manager, Jared Dunn, our own Blair Lebsack and special guest Benedikt Gudgerisson of Team Iceland, competitor at the World Butcher's Challenge.
This workshop includes a butchering demonstration of bison provided by Noble Premium Bison, hands on experience in our butcher's lab and a take home package of the sausage created.
Benedikt joins us all the way from Iceland, where he runs a small butchering company, deboning caribou during the hunting season, and working with local farmers throughout the year.
Noble Premium Bison offers exceptional flavour, and connects you to the land your ingredients come from. Their bison graze on regenerative Canadian grasslands, leading a movement toward good food that does good; for the land, the bison, and the guests you welcome to your table
Ticket Price includes bites and refreshments during the workshop as well as 1kg of fresh sausages to take home.
Please contact us prior to booking with any dietary restrictions.
Tickets are non-refundable, however they are transferable.
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Bison Butchery Workshop with Guest Butcher Benedikt Gudgeirsson - Terroir 2026 at RGE RD is sold out.