Join winemaker David Scott for a five-course dinner and wine pairing at RH Wine Vault.
THE MENU
WELCOME CANAPÉ
IMPOSSIBLY THIN HOUSEMADE CHIPS & DIP
Paired with Remy Massin & Fils Special Club, Champagne, France, 2018
STARTER
HAMACHI SASHIMI, PICKLED CUCUMBER, AVOCADO,
SHAVED SCALLION, ORANGE, CILANTRO
Paired with ADAMVS Sauvignon Blanc, Sta. Howell Mountain, 2017
SECOND COURSE
BURRATA & STONE FRUIT SALAD, HEIRLOOM & CHERRY
TOMATOES, BALSAMIC, BASIL
Paired with ADAMVS Sauvignon Blanc, Howell Mountain, 2013
ENTRÉE
PEPPERCORN CRUSTED BAVETTE, GRILLED BROCCOLINI,
CRUSHED PEEWEE POTATOES, AU POIVRE
Paired with ADAMVS Cabernet Sauvignon, Howell Mountain, 2019
DESSERT
BRIOCHE BREAD PUDDING, SMOKED MAPLE, CARAMEL
Paired with ADAMVS 'Quintvs' Cabernet Sauvignon, Howell Mountain, 2011
More information
RH Yountville | ADAMVS Vintner Dinner at RH Wine Vault is sold out.