Intimate Pasta-Making Experience at the Farmhouse
Join us at the Riverbench Farmhouse for an intimate, hands-on pasta-making experience led by Montecito-based cook and host Brittany Meadth. Learn the art of making fresh pasta from scratch, then gather around the table to enjoy a thoughtfully prepared dinner paired with a selection of Riverbench wines.
With a limited amount of seats available, this is a special opportunity to slow down, connect, and enjoy an unforgettable evening of food, wine, and good company. Reserve your spot today!
Club Members: $225 + tax, all-inclusive
Non-Members: $265 + tax, all-inclusive
After your reservation is made, a Riverbench team member will contact you to collect payment.
About Brittany:
Brittany Meadth is a Montecito-based cook, host, and creative entrepreneur passionate about bringing people together through beautifully curated culinary experiences. She hosts intimate cooking classes and lifestyle events in her home, blending seasonal cooking, wellness, and thoughtful brand partnerships. She offers both community cooking classes and private culinary experiences throughout Montecito and Santa Barbara. Her approach is centered on creating elevated yet approachable experiences that feel inspiring, welcoming, and deeply personal.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket