This special evening, hosted by Courtney Lewis, Constellation Field Sales Manager, will showcase the unmistakable style that has earned Sea Smoke a devoted following. From their limited-production Chardonnay to the iconic Pinot Noirs that collectors covet, you’ll have the rare opportunity to explore these wines side by side. It’s a journey through the Santa Rita Hills terroir that shaped Sea Smoke’s reputation as a California classic, delivering depth, balance, and undeniable character with each sip.
About Sea Smoke
Founded in the cool-climate Santa Rita Hills, Sea Smoke crafts some of California’s most sought-after Pinot Noirs. Their commitment to sustainable farming, meticulous cellar work, and respect for the land has elevated them to cult status. Often hailed as the “Prince of Pinot,” Sea Smoke’s wines embody a singular elegance and complexity that capture the very essence of their unique environment, making them a must-try for any serious wine lover.
Dinner Menu and Pairings:
First Course: Lobster Bisque
Paired with: Sea Smoke 2021 Sea Spray Sparkling Wine
Second Course: Caesar Salad
Paired with: Sea Smoke 2022 Chardonnay
Third Course: Seared Chicken with Marsala and Mushroom Cream Sauce
Paired with: Side-by-side Tasting of Sea Smoke 2022 ‘Southing’ Pinot Noir and Sea Smoke 2022 ‘Ten’ Pinot Noir
Fourth Course: Champagne Cake with Berry Sauce
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sea Smoke Wine Dinner at RoCA is sold out.