Join us for an unforgettable Northern Winter Dinner in our exclusive Barrel Room, beautifully transformed into a serene white winter setting. This special evening features expertly paired wines and multiple courses inspired by the bold flavors of Alaska, Norway, Sweden, and other frozen corners of the world. Our new Executive Chef, Thomas Mikesell—whose background includes work in several Michelin-starred kitchens—will craft a warm, immersive, and elevated dining experience. Treat yourself to a night of cozy elegance, exceptional cuisine, and the magic of winter at Roo Mountain Vineyards.
Menu: (No substitutions)
Northern Winter Dinner
Passed Apps -
Pressa Flank Steak
Roasted hazelnuts - black mission figs - caramelized apples - Mascarpone- Swiss
Chard Frangelico Whip
Lamb lollipop
Roasted forge mushrooms - mushroom bordelaise - spiced yogurt
Soup -
Roasted potato, swiss chard, mustard greens and Venision sausage
Appetizer -
Scallop Purple potato puree- golden beet fluid gel -Rosmary Pear gastrique
Salad -
Baby beet salad
Burgandy, Candied strip, Golden Beets - goat cheese creme fraiche - brulee figs
& blackberries- micro fresno peppers - pistachio dust - saba
Entree - CHOICE
2lbs deconstructed lobster
Faro, butternut squash & sweet potato streusel- fresno herbed compound butter
A-6 Australian wagyu Strip
Pomme Puree- forge mushroom ragu - red wine demi - Truffle , vanilla compound
butter
Vegetarian Option TBD
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Northern Winter Dinner in the Barrel Room at Roo Mountain Vineyards is sold out.