Chef Marque Collins of Tullibee will show you all the amazing tricks and tips to create a stunning charcuterie platter that will entice and delight you and your guests. Either use the platter you made in Part 1, Custom Clay Charcuterie Tray w/Dame Errant, or bring your favorite platter from home. You'll walk out with a stunning tray of locally sourced meats and cheeses, beautifully displayed and ready to share!
* Please note this workshop is Part 2 and works hand and hand with the Custom Clay Charcuterie Tray w/Dame Errant, on November 1st.
* If you missed Part 1, you can simply bring your favorite tray from home.
* This workshop will work best with a tray at or under 14" x 14".
*Each part is priced separately.
- November 1st $60. Custom Clay Charcuterie Tray w/Dame Errant
- November 15th $55. Distinctive & Delicious Charcuterie w/Chef Marque Collins
* You will leave this workshop with a fully curated tray of stunning locally sourced meats and cheeses.
More information
Distinctive & Delicious Charcuterie Class w/Chef Marque Collins at Hewing Hotel is sold out.