Root & Bone
Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect whilst dining at Root & bone. An immersive dining environment created from the vision of Chef Raymond Taylor.
- Reservation for parties of 1 to 6
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Epicure Cellar
Epicure Cellar is an extention of Root and Bone at this time until the grand opening in November.
Come and enjoy a sneak peak of our new sister resturant.
** located in lower level of Root and...- Reservation for parties of 1 to 8
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Root and Bone New Years Dining Experince
Please Join us for New Years for a Culinary Experince created by Chef Raymond Taylor
Two Seatings
1st Seating is $140 at 5pm
2nd Seating is $160 at 8pm
Menu Coming Soon- Reservation for parties of 1 to 4
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Epicure Cellar New Years Seafood and Mixology Event
Join us on New Years Eve in our new sister resturant located in the lower level of Root and Bone.
3 Seatings
5pm , 7pm and 9pm
$140 per person
Welcome glass of prosecco
Course 1- Appetizer -...- Reservation for parties of 1 to 6
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Bar Seating
Seats right at the bar allowing you to experience first hand the talented Chef Ray Taylor and his team cooking up creations
- Reservation for parties of 1 to 3
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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