Root & Bone
Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect whilst dining at Root & bone. An immersive dining environment created from the vision of Chef Raymond Taylor.
Currently we are closed for dine-in. We are open for Take-Out on Friday's and Saturday's only.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Root & Bone is not currently accepting reservations on Tock. Please check again soon.