Root & Bone
Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect whilst dining at Root & bone. An immersive dining environment created from the vision of Chef Raymond Taylor.
Please call for any reservations for parties of 5 or more
- Reservation for parties of 1 to 6
5:30 Seating - 5 Course Tasting Menu $90
Courses 1 and 6 not included in 5 course tasting
8:00 Seating - 7 Course Tasting Menu $130
Course 1 Scallop Crudo - Buttermilk - Dill - Lime Yogurt Snow...
- Reservation for parties of 1 to 4
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information