Rootstalk is a modern American restaurant serving Chef Matt Vawter's take on elevated everyday dining. Focusing on dinner service with approachable seasonal food, thoughtfully curated wine and beverage lists, and creative and fun libations.
5 or 7 Course Chef’s Seasonal Tasting menu at the Chef’s Counter in the Cellar at Rootstalk. The Chef’s Counter has direct lines of sight to the kitchen and communication with our culinary team is...
- Reservation for parties of 1 to 4
Choice of a la carte, 5 or 7 courses with an optional wine pairing.
- Reservation for parties of 1 to 6
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information