COMPOSITION 001: Rosalynn in New York - A Hollywood Soiree Tasting Menu
COMPOSITION 001
Rosalynn Los Angeles in New York · October 28 & 29
After three sold-out New York dinners, Chef Jasper Lynn brings Rosalynn back for two nights at Art Gotham.
Chef Jasper has built Rosalynn into a dining experience sought out by brands including Bentley, Delta and Rivian. His cooking moves between Asian flavors, California produce and the ingredients he finds wherever Rosalynn sets the table. COMPOSITION 001 is the first expression of a new dinner series: an intimate room, dramatic Old Hollywood tablescapes and a menu composed specifically for New York.
The evening moves from scallop kinilaw and cured kanpachi to dan dan noodles and nam jim-glazed Australian Wagyu. It is bright, rich, playful and meant to be enjoyed together.
Two nights only
this is 001.
menu 10.28 & 10.29
dry aged duck confit crispy taco
cherry tomato jam
wagyu beef tartare
japanese yuzu caesar base, roasted seaweed
new england scallop kinilaw ceviche
creamy, sweet
frisée persimmon
salted cucumberm, carmelized “crack” sauce
truffles & caviar dandan
fresh fall truffle & astrea oscietra caviar, sesame dandan noodles
dry aged kanpachi crudo
tangy, spicy. heirloom tomato water shoyu vinaigrette, caviar
seared scallop & olive fed a5 wagyu with yeat hay sichuan chimichurri
namjim glazed australian wagyu flank
passionfruit caramelized glaze, charred cream potato foam
black sesame sticky toffee pudding
An invitation to dress up, settle in, and spend the evening at our table.
Private Events
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Party size
1 ticket