Join us at RPM Italian on Tuesday, March 30th at 7pm for a food & wine dinner celebrating women in wine. The four-course menu features pairings from four women winemakers.
First Course: Potato & Onion Tart- Speck, Grilled Radicchio
Second Course: Ricotta Gnudi- Black Truffle, Sheep's Milk
Third Course: Tuna- Sicilian Cous Cous, Pistachio, Olives
Fourth Course: Braised Short Rib- Polenta, Green Peppercorn
Dessert: Strawberry Tart- Almond Cream, White Chocolate Ganache
Deadline to book your table reservation is Sunday, March 28th at 12:00PM.
Please contact RPMItalianDCParties@leye.com for any questions, or to note any allergies/dietary restrictions.