We’re starting a pop-up series at 1552 Fillmore Street. I’m hoping for a fun, industry-night feeling where "foodies" get to eat the kind of food they really love, like noodles and tortellini en brodo, but with no rules limiting what we can do. It’s a chance to explore the kitchen and try things out, with the plan to open a full-time restaurant some time next summer. Come by and ask me what R.T.B. stands for.
Hours and location
Reservations are unavailable.
RTB is not currently accepting reservations on Tock. Please check again soon.