Join us for a beer dinner featuring City Barrel Brewing from Kansas City, MO. This is the perfect spring event to celebrate the changing season and an incredible local beer maker. We begin the evening with passed appetizers and High Society, followed by 4 courses, from Executive Chef Ryan Williams and Pastry Chef Keara Masson.
Menu & Pairings:
Passed Appetizers Paired with High Society American Lager
Smoked Cheddar Gougères
Goat Cheese Filling
Duck Pastrami
Pumpernickel Crostini, Pickled Red Onion, Mustard
First Paired with Easy Peasy Lemon Squeezy Kölsch
King Salmon
Red Beets, Charred Broccolini, Shaved Onion, Lemon-Tea Vinaigrette
Second Paired with State Line
Casarecce
Lamb Ragout, Country Ham, Asparagus & English Pea Salad
Third Paired with Rad AF
Braised Duck
Farro Verde, Grilled Black Grapes, Royal Trumpets, Cipollini Onions, Salsa Verde
Dessert Paired with Irish Vacation Stout
Chocolate Devil’s Food Cake
Chocolate Ganache, Stout Cream Filling
* The ticket price does not include tax or gratuity. Please note that due to this specialized menu, we will not allow substitutions.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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City Barrel Beer Dinner at Rye Leawood is sold out.