Join us for a wine dinner celebrating the last of the summer produce, mingled with richer fall flavors, and paired with a beautiful line-up of Italian wines. Executive Chef Ryan Williams, Pastry Chef Keara Masson, and Bar Manager Fernando Leon have joined forces to create a dinner full of the essence of the season!
Welcome Toast
Lunetta Prosecco
Passed Appetizers
Black Pepper Pork Pastrami, Spicy Dill Pickles, Mustard, Rye Crouton
Truffled Goat Cheese Gougères
First
Grilled Eggplant
Squash, Sheep’s Milk Cheese, Cured Ham, Frisée Salad, Red Wine Vinaigrette
La Cala Vermentino di Sardegna
Second
Shellfish Risotto, Citrus Sausage, Red Chile, Peekytoe Crab
Nevio Montepulciano D’Abruzzo
Third
Stuffed Young Rabbit, Dumplings, Root Vegetables, Velouté
Bottega Vinaia, Pinot Noir
Fourth
Roasted Lamb Leg, Maitake Mushrooms, Grilled Radicchio Salad, Jus
Travaglini Gattinara
Fifth
Tiramisu Cake
Bosc dla Rei Moscato d’Asti
*Due to the nature of this event, there are no substitutions.*
Sales tax & gratuity are not included in the ticket price per person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Autumn Harvest Wine Dinner at Rye Leawood is sold out.