🍅 Summer Celebration Dinner on the Patio at Rye Leawood 🍻
Saturday, August 2nd
📍 Rye Leawood – Mission Farms
đź•• 6:00 PM Reception | Dinner to Follow
Join us for an unforgettable evening celebrating the peak of summer with a vibrant, heirloom tomato-inspired BBQ feast, handcrafted brews, and warm hospitality on the beautiful patio at Rye Leawood. This exclusive, one-night-only event features the very best of Crum’s Heirloom Tomatoes, expertly showcased by Chef Ryan Williams, with BBQ favorites from the smoker. Kick off the evening with our signature Gazpacho Martini and a selection of passed appetizers. Four-course chef-curated menu blending peak-season produce and summer barbecue with a family-style entrée.
Menu
First Course
Smoked Jonah Crab Dip | Chili Oil, Lavash, Grilled Bread, Assorted Heirloom Tomatoes
Second Course
Grilled Hamachi | Heirloom Tomato Gazpacho, Summer Vegetables, Spanish Olive Oil
Third Course ~ Family Style
Smoked Salt Creek Farms Lamb Shoulder & Pork Spare Ribs
Sauces:
House BBQ Sauce, Hot Sauce, Salsa Verde
Sides:
-Sliced Heirloom Tomatoes | Red Wine Vinegar, Spanish Olive Oil, Basil
-Green Bean Salad | Fresh Cheese, Pepper & Vinegar Dressing
-Dill Potato Salad
Fourth Course
Strawberry Shortcake | Sweet Strawberry & Tomato Jam, Vanilla Bean Whipped Cream
Cash bar available for additional beverage selections.
Tickets
$100 per person
(Sales tax and gratuity not included)
Seating is limited — reserve your seat now!
Come connect over great food, cold beer, and the freshest flavors of summer.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket