Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Our award-winning culinary and hospitality team will make you feel at home with menu selections such as fried chicken, bbq, seafood, house-cured meats, and dry-aged steaks to name a few. Every meal at Rye should always include a slice of pie from our bakery or take a whole pie home! The beverage program offers guests a variety of wine selections, draft & bottled beer...
- Semifinalist Outstanding Pastry ChefJames Beard Foundation, 2019
- Best Chef MidwestJames Beard Foundation, 2013
- Best New ChefFood & Wine Magazine, 2005
Now booking through Thursday, December 31, 2020.
Dining Room Reservation
Reserve a table in the dining room to enjoy our seasonal menus and beverage selections.
- Reservation for parties of 1-8
The Chef Counter Experience
The Chef Counter Experience with seating for up to six guests sits directly across from our kitchen and offers a unique night of dining and interaction with our culinary team. Guests will begin...
- Prepaid reservation for parties of 4-6
- $100 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.