Saturday, Nov 13, 2021
2:00 PM - 4:00 PM
Rye Plaza
4646 Mill Creek Pkwy
Kansas City, MO 64112
Join us to learn the secrets to a perfect Turkey Day! This class will be hosted by our Executive Chef Jacob Moeller, Pastry Chef Keara Masson and Bar Manager Stephone Trodman.
Our talented team will guide you through a Thanksgiving Day menu with pro tips including; how to truss a turkey, delicious side dishes, pumpkin pie, and cocktail pairings! The class will include a recipe packet and delicious samplings of holiday inspired snacks, select wine and cocktails, and a mini apple pie to take home!
*Ticket price does not include tax or gratuity.
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Parking: Street parking, valet
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Saturday, Nov 13, 2021
2:00 PM - 4:00 PM
Rye Plaza
4646 Mill Creek Pkwy
Kansas City, MO 64112
All tickets for Thanksgiving Day Prep Class at Rye Plaza have been sold.