Join us to learn the secrets to a perfect Turkey Day! This class will be hosted by our Executive Chef Jacob Moeller, Pastry Chef Keara Masson and Bar Manager Stephone Trodman.
Our talented team will guide you through a Thanksgiving Day menu with pro tips including; how to truss a turkey, delicious side dishes, pumpkin pie, and cocktail pairings! The class will include a recipe packet and delicious samplings of holiday inspired snacks, select wine and cocktails, and a mini apple pie to take home!
*Ticket price does not include tax or gratuity.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information