Join us for a summer-themed wine dinner celebrating the bounty that only these warmer months can bring. We will be joined by the amazing Annie Stewart from Veritas Wines, who will walk us through the vintages she has thoughtfully paired with this beautiful menu from Executive Chef Jacob Moeller.
Menu & Pairings:
1st: Heirloom Melon Salad, Country Ham, 25yr Sherry Vinegar, Sorrel
Paired with: Domaine Gadais, "Navineaux Amphibolite," Muscadet, Loire Valley, France, 2020
2nd: Chicken Fried Eggplant, Tomato Butter, Ricotta Salata, Basil
Paired with: Domaine de Chateaumar, "Perle de Rose," Grenache & Mourvedre, Côtes-du-Rhône, France, 2022
3rd: Poached Walleye, Succotash, Grilled Corn Hollandaise, Tarragon
Paired with: Domaine de la Cote de Berne, "Beaujolais Blanc," Chardonnay, Beaujolais, France, 2021
4th: Grilled Pork Loin, Charred Eggplant Purée, Crispy Potatoes, Rosemary Jus
Paired with: Pierre-Olivier Bonhomme, "Le Telquel Rouge," Gamay, Loire Valley, France, 2021
5th: Roasted Peach & Cherry Cake, Peach & Tart Cherry Compote, Candied Almond Streusel, Honeycomb Ice Cream
Paired with: Gomez Nevado, "Abocado," Pedro Ximenez, Andalucia, Spain, NV
Sales tax and service fees are not included in the ticket price. Due to the nature of this menu, there are no substitutions.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Summer Harvest Wine Dinner at Rye Plaza is sold out.