HELL CHICKEN with Idlewild Wines & Ryme Cellars
Come celebrate the start of spring at a family-style feast with us! Lee Desrosiers will be bringing his open-fire cooking style, preparing a delicious Hell Chicken meal for the occasion! Our good friend Sam Bilbro will also be joining us, pouring his amazing Idlewild Wines! Friends, feast & fun! What more could we ask for?!
All the juicy details!
When: Saturday March 22, 2025
Doors open at 6:00PM
Dinner begins at 7:00PM
Where: Ryme Cellars
6450 First Street Forestville, CA 95436
Free parking at Ryme. Follow the signs to our winery space!
Who:
Lee Desrosiers of Hell Chicken leedesrosiers.com | @leedesrosiers
Sam from Idlewild Wines idlewildwines.com | @idlewildwines
Megan & Ryan from Ryme Cellars rymecellars.com | @ryme_cellars
A selection of wines from each maker will be poured through the evening and available for purchase at the end of the night!
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COCKTAIL HOUR
with a selection of Idelwild and Ryme wines
DINNER
Hell Chicken
with Iio Jozo Vinegar, melted leeks and fermented chili
Crispy Haiga Rice with Schmaltz
Fresh Greens
with Golden Pan Drippings Vinaigrette
Seasonal Vegetables
DESSERT
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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RYME x IDLEWILD x HELL CHICKEN at Ryme Cellars is sold out.