Join us at Ryn on Sunday October 4th to partake in a very special steak dinner featuring and supplied by our friends at Ozark Natural Steak Company! This will be an 8 course dinner featuring elements of American Wagyu steak in every course, accompanied by Sommelier curated wine pairings. This is a limited ticket event. Please email info@rynbentonville.com for any questions regarding the dinner- we look forward to seeing you! Doors open at 5:45pm and dinner begins at 6:00pm. This dinner will be fully gluten free- for any other dietary restriction requests please email to check for accommodations.
What is American Wagyu?
American Wagyu blends Japanese heritage with American ranching. It comes from cattle bred from Japanese Wagyu genetics, prized for their intricate marbling and tenderness, and raised on U.S. ranches with the care, space and feed program that shape American ranching traditions.
The result is a steak that combines the luxurious texture of Japanese Wagyu with the bold, hearty flavor of American beef. At Ozark Natural Steak Co., our Wagyu is raised locally in Arkansas pastures, free from added hormones and finished on a natural feed program to develop its signature marbling and buttery richness.
The Family:
Dustin, his wife Denise, and their children Sawyer and Kenley Smith put animal well-being first, raising cattle with care to deliver steaks that exceed expectations.
What started with grit and stewardship has grown into a full cattle operation, then a commercial beef business, and eventually Ozark Natural Steak Co.
We believe great beef starts with stewardship, low-stress handling, clean feed and the patience to do it right. Every decision is made with the animals' well-being in mind.
“ We are extremely grateful for the land, the cattle, and the families we serve.”
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket