On February 29th, come experience a 5-course dinner meticulously crafted by five gifted local African-American Chefs, each infusing their dishes with a personal narrative. It's a night where every bite tells a story, and every flavor celebrates the richness of heritage.
**Chicken & Waffles by Chef Reniel Billups**: Savor the fusion of jerk-spiced battered thighs atop scallion-thyme waffles, drizzled with a tantalizing maple butter rum reduction and crowned with a fresh peach-pecan compote.
**Deviled Egg Salad by Chef April Forbes**: Delight in the harmony of arugula, chive, and truffle oil, complemented by tomato jam, crushed cracklings, and brioche croutons, creating a symphony of textures and flavors.
**Low Country Crab Rice by Chef Reva Constantine**: Dive into a delectable medley of fried oysters and cha-cha Creole gravy, crowned with king crab hollandaise, offering a taste of coastal Carolina's culinary legacy.
**Family BBQ by Chef Tricia Holt**: Experience the essence of home with domestic Wagyu beef ribs, paired with parsnip, pickled mustard seeds, and a creamy potato salad, evoking memories of backyard gatherings and cherished family recipes.
**Sweet Potato Cheesecake by Chef April Anderson**: Conclude your culinary journey with a decadent delight featuring a triple gingersnap crust, a sweet tribute to tradition with a modern twist.
In the spirit of spreading goodness, $1000 of proceeds from each chef's creation will be donated to a supported charity, totaling $5000 in contributions. Join us as we come together to savor, celebrate, and make a difference.
Book your table now and be a part of this extraordinary evening of culinary excellence and community impact. Limited seats available! RSVP today and be a part of something truly special. 🍽✨
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Black History Month's 5-Course Soulful Dining at Saint John's Resort is sold out.