The Japanese Table: An Evening of Wagyu, Sushi, Sake & Japanese Whiskey
SAINT KATE – THE ARTS HOTEL PRESENTS: The Japanese Table: An Evening of Wagyu, Sushi, Sake, & Japanese Whiskey
Some dinners feed you. Others transport you.
Saint Kate The Arts Hotel invites you to The Japanese Table—an immersive, multi-course evening celebrating the artistry, tradition, and bold flavors of Japanese cuisine and craft spirits. Set within the intimate surroundings of the Arc Theater and dressed in the warmth of Japanese lanterns, elegant florals, and ambient lighting, this is a dinner designed to engage every sense from the first sip to the final bite.
The evening unfolds across six carefully curated courses, each showcasing the depth and elegance of Japanese culinary tradition. Two decadent Wagyu courses, paired with exceptional Japanese whiskies and spirits, give way to three exquisite sushi and sashimi courses accompanied by a guided sake tasting with Sake Master Stuart Morris. The experience concludes with a thoughtfully crafted dessert worthy of the meal that came before it.
Leading guests through the sake journey is Master of Sake Stuart Morris, one of the few non-Japanese brewers to achieve this distinguished level of expertise. With more than 25 years dedicated to the study and craft of sake—including years apprenticing at a renowned brewery in Japan—Stuart brings an extraordinary depth of knowledge and firsthand experience to every pour. Today, he crafts premium sake for the American market through the acclaimed Hachidori Sake collection, making this a rare opportunity to taste and learn from one of the world's foremost ambassadors of Japanese sake.
This is more than a dinner. It is an exploration of Japanese craftsmanship, a celebration of exceptional ingredients, and an evening of culture, storytelling, and hospitality that could only happen at Saint Kate.
Seating is limited. Reserve your place at The Japanese Table now.
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1 ticket