Pigs and Pinot is now Carneros Crush, our annual pre-harvest celebration! Join us in the Saintsbury Garden for a reception featuring some of our favorite local partners and artisans including the Sangiacomo Family: 2024 California Growers of the Year. After, we'll move to the Crush Pad for a family-style feast with fellow Saints paired with new release and library wines in the Carneros Sunset.
We'll be joined by Steve Sangiacomo and Family, the team at Canteen Meats in Petaluma, Tomales Farmstead Cheese in Tomales, and Saintsbury Founder David Graves. This is your chance to get an inside look at the 40+ year history of winemaking with our longest grower partners.
All ticketed attendees get a 30% discount to featured wines, access to an event only wine release, and a farm-to-table seated dinner with fellow Saints and bon vivants. Program features remarks from longtime Saintsbury Winemaker Tim Colla, the Sangiacomo Family, and our local artisan partners.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Carneros Crush: Pinot & Pomp at Saintsbury at Saintsbury Winery is sold out.