Enjoy 5 courses of fall flavors with Salar Sous Chef, Donivan Preston and wine selected by Kara York of Wine Trends
Menu:
Cantina Sanpaolo Fiano di Avellino paired with mixed greens, fuji apple matchsticks, fried cheese, cinnamon croutons, and an apple balsamic emulsion
Crossbarn Chardonnay served with roasted spaghetti squash, a spicy seafood puttanesca sauce and shaved Parmigiano Reggiano
Domaine François Villard Syrah to enjoy with Cabernet Sauvignon poached beef round eye asado, creamy polenta and pickled mustard seeds
Zenato Alanera Rosso with roasted pork shoulder, sweet potato & cardamon purée, torched coconut and sautéed brussels sprouts
Tiamo Prosecco Rosé to finish with Suspiro de Limeña, a Peruvian sweet custard topped with Port wine merengue
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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September Wine Dinner at Salar Restaurant and Lounge is sold out.