Salt & Flour Kitchen
Soul & Flour has arrived at Salt & Flour. Chef Gary Sherwood brings together the bold flavors of Southern comfort food with handcrafted Italian favorites in a limited-time pop-up menu. From Hot Honey Cornbread and Dirty Rice Hush Puppies to Wagyu Bolognese Pappardelle, Braised Osso Buco, and Hot Honey Pepperoni Pizza, every dish is made to be shared and savored. Join us for this one-of-a-kind dining experience before it's gone.
- Reservation for parties of 1 to 16
- Bar, Patio, Table
Reservation
Bar Top Reservation
Grab a spot at our bar rail!
*This experience is not wheelchair accessible- Reservation for parties of 1
Reservation
Bar Area Reservation
*Majority of these reservations are high top tables, please note if wheelchair accessibility is requir...
- Reservation for parties of 1 to 16
- Reservation for parties of 1 to 5
Event
Pasta Making Class - August 19
Join us for a hands-on experience in making fresh Italian pasta from scratch.
In this immersive class,...- Wednesday, Aug 19, 2026
- 6:30 PM
- $95 per ticket

Event
Dinner Du Nord
Escape to the flavors of summer with Salt & Flour's globally inspired three-course dinner, created exc...
- Thursday, Sep 10, 2026
- 6:00 PM
- $100 per ticket

