Escape to the flavors of summer with Salt & Flour's globally inspired three-course dinner, created exclusively for Dinner du Nord.
Begin with a refreshing Cucumber & Watermelon Salad featuring crisp cucumbers, juicy watermelon, fresh mint, feta, toasted sesame, and a bright yuzu vinaigrette. Next, enjoy our signature Pesto Shrimp Toast, where savory shrimp pesto, crispy fried garlic, and toasted Pullman bread come together in the perfect bite.
Finish the evening with tender braised short rib served over pillowy gnocchi, nestled in a rich red curry sauce with sweet bell peppers and candied peanuts for a comforting finish with just the right touch of spice.
To complete the experience, enjoy a handcrafted Italian spritz and a thoughtfully selected wine pairing, chosen to complement each course and celebrate the vibrant flavors of the season.
Join us under the open sky for an unforgettable evening of bold flavors, creative cuisine, exceptional beverages, and community. We can't wait to share our table with you.
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Party size
1 ticket