Tour of France Wine Pairing
France is well known for its top-quality wines. Taste wines from famous wine regions such as Bordeaux, Champagne and Burgundy, all paired with a four-course meal prepared by Chef Joe Dijamco & Chef Ray Vasquez and curated by sommelier, Michael Papalia.
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Ahí Tuna Tartare
Potatoes au Gratin, Sesame Seed Tuiles, Ripe Avocado Purée
2022 “Les Glories” Sancerre, Loire Valley
Herb Crusted Sea Bass
Lemon Beurre Blanc Sauce, Asparagus, Braised Tomato Leaf, Fried Leeks, Chive Oil
2020 Auvigue “La Frérie” Pouilly-Fuissé 1er Cru, Burgundy
Duck a L’Orange Crêpes
Crispy Duck Crackling,Thyme
2020 “Le Moulin Chapitre” Chinon, Loire Valley
Beef Wellington (Châteaubriand)
Mushroom Duxelles, Puff Pastry, Bordelaise Sauce
2020 Domaine de la Janasse Châteauneuf-du-Pape, Rhone Valley
“Tour de France” Vanilla Orange Crème Brûlée
Pine Nut Brittle, Red Pear Pâte de Fruits
2019 Château Grand Jauga Cuvée Prestige, Sauternes, France
$85 per person plus tax & gratuity
*menu subject to change
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Parking: On-site, street parking