Inspired by his travels & passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas & pastas, as well as, prime steaks & fresh fish dishes to the table.
Join us for a cooking class with Chef Bonner on October 1st from 11am-1pm. He will be demonstrating dishes from our October Sunday Supper menu featuring Roasted Globe Artichoke and our famous...
- Saturday, Oct 1, 2022
- 11:00 AM - 1:00 PM
- $39.95 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information