Inspired by his travels & passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas & pastas, as well as, prime steaks & fresh fish dishes to the table.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.