Sauvage
Award winning Chef Tracy A. Little connects the guests through her love of the mountains, of food and foraging. The team incorporates this into everything they do with a focus on sustainability and craftsmanship. The servers will guide you in your tasting menu experience. We offer a selection of Canadian wines for our wine pairings, and unique, house made juices and other concoctions as a non-alcohol pairing option. If you are interested in cocktails or mocktails, we have the most original and ...
Reservation
Tasting Menu
Sauvage presents a seasonally driven five-course tasting menu, with your choice of The Hunter—a meat-f...
- Reservation for parties of 1 to 10
- Dining Room, Outdoor, Table
Reservation
A La Carte
Sauvage – Foraged Fine Dining in Canmore
An intimate, terroir-driven experience inspired by the wild l...- Reservation for parties of 1 to 10
- Dining Room, Outdoor, Table
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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