The Harvest Table: An Exclusive Four-Course Wine Pairing Experience
Thursday, November 19 | 6:30 PM
Join us at Saved by the Wine for an intimate evening celebrating the richness of autumn through thoughtfully crafted cuisine, exceptional wines and memorable company.
Whether it's a romantic date night, an evening with friends, or a special gathering with family, we invite you to slow down, savor the season and create lasting memories around the table.
First Course | Whipped Brie & Pumpkin Butter
Silky whipped brie complemented by seasonal pumpkin butter, toasted pecans, blistered thyme and golden crostini. A delicate balance of sweet and savory flavors.
Second Course | Beef Bourguignon
Tender red wine-braised beef tenderloin with earthy wild mushrooms, served over buttery whipped Yukon potatoes. A refined interpretation of a timeless French classic.
Third Course | Duck Leg Confit & Cherry Gastrique
Slow-cooked duck leg confit finished with a vibrant cherry gastrique, accompanied by savory butternut squash and leek stuffing. Rich, elegant, and distinctly autumnal.
Fourth Course | Chocolate Lava Cake
A decadent chocolate lava cake accompanied by cinnamon-poached Fuji apples and Chantilly cream. An indulgent finale to a memorable evening.
Each course will be accompanied by a carefully selected wine pairing designed to elevate the flavors and bring the entire dining experience together.
$120 per person | Four courses and four wine pairings.
A $10 per-person reservation deposit is required to secure your seat and will be credited toward the $120 experience price. The remaining balance is $110 per person, excluding gratuity.
Limited reservations available.
Gluten-free and vegetarian accommodations are available with advance notice at the time of booking. Reserve your seat today. We look forward to welcoming you to The Harvest Table.
More information
Party size
1 ticket