Join Sawtooth winemaker, Meredith Smith, for an extraordinary evening of wine education, estate wine pairing, and a gourmet dinner intimately set at the tasting room.
Your ticket includes a five-course, plated dinner featuring local growers and purveyors prepared on-site by Chef Dan Ansotegui with Ansot’s Basque Restaurant expertly paired with Sawtooth's award-winning wines, hand-selected by Meredith.
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Menu:
Wonton-wrapped spicy txistorra & a cup of gazpacho
paired with Sawtooth Sparkling Brut
Grilled solomo (marinated pork loin) with sweet piquillo peppers
paired with 2021 Trout Series Tempranillo
Paella
paired with 2020 Classic Fly Malbec
Grilled lamb chop with a red wine demi-glace and fresh rosemary
paired with 2021 Trout Series Petit Verdot
Tarta de manzana (apple tart) with whipped cream sweet pepper syrup
paired with 2022 Classic Fly Dry Riesling
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Only 30 tickets available for this exclusive event – get yours today!
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