Join us for an unforgettable evening of Basque culinary delights as acclaimed chef Dan Ansotegui , renowned for his award-winning Basque cuisine , curates an exquisite 5-course dinner. Each course will be paired with a selection of Sawtooth Winery's finest wines.
Your ticket includes a five-course, plated dinner featuring local growers and purveyors prepared on-site by Chef Dan Ansotegui with Ansot’s Basque Restaurant expertly paired with Sawtooth's award-winning wines.
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Menu:
Appetizers:
Charcuterie plate featuring house-cured meats and crackers.
1st Course:
Croquetas served with a sweet and spicy sauce.
2nd Course:
Traditional Basque meatballs in Anuma's sauce.
3rd Course:
Clams and rice with a garlic and parsley.
4th Course:
Slow-roasted pork shoulder with a Sawtooth wine pan sauce.
5th Course:
Creme brulee topped with fresh fruit.
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Only 40 tickets available for this exclusive event – get yours today!
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Sawtooth Harvest Dinner! at Sawtooth Winery and Tasting Room is sold out.